Mulled Wine – The ultimate holiday and winter drink. Ahh the holidays! It is officially the season of family, friends, presents, lights, trees, and maybe some very cold weather, in our case right now some wet weather. Regardless, unless you are lucky enough to live in Hawaii it’s colder which means sweaters, scarves, hats, and…
Thanksgiving! The official start of the holiday season. Season of merrymaking, friends, family, too much food, pies, and of course the holiday spirits- in my case all the wine. But what wine should you bring to Thanksgiving dinner. It is a dinner, usually prepared by different people, and there are several different flavors to contend…
Lamp, Scallops, Greek White Wine, and Chateauneuf-du-Pape It’s been a wonderful summer full of friends, family, adventures, BBQs, and of course beautiful wines with the most memorable meals. And isn’t that what summer is for? Wine is just an accent but it does make it that more special. One of favorite memories this summer was…
A San Diego Urban Winery… Small Winery, Great People, and Quality Wines Before we get to far into it, I want to talk about Little Oaks Winery. Little Oaks is my first winery that I got an opportunity at and I have the pleasure of continuing to work for them. This winery may be small…
Before summer is totally gone I want to talk about my nominations for wines of the summer. What are the best wines for warm days, late sunsets, BBQ, and poolside? I think I have some answers for you. I have researched, tasted, read, and have come down to some excellent results for what I think…
Will you be having the red or white this evening? The question that we are all familiar with and we already have an idea what our response might be, but why? What is the actual difference between the two, spoiler alert, different colors entirely and different flavor, but again why? I think starting with the…
One might not think that these all go together but trust me they do! Here we are for another food and wine pairing. This one is perfect for summer too! Funny thing about this dinner is that I didn’t plan it out at all. What started as “I don’t know what to do for dinner”…
To set this off with a bang my team and I went all in and went with a three course pairing. Yes for this I had a full team, Chef Jill, Designer Andrea, and Grill Master Rob. It all started with me mentioning that I wanted to put together a wine pairing dinner but had…
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